Lunch, Dinner, Cocktails
and Weekend brunch

Crafted with Passion

Chef Anthony and the Podmore team are dedicated to the constant development and
creation of inspiring new dishes and cocktails. Our menus change frequently to
showcase the seasons and locally-sourced produce, highlight fresh flavors, and
to keep things interesting.
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We often have vegetarian and/or gluten-free dishes, but since our menu continuously
evolves, availability of these options is subject to change.

We are open for brunch Saturday and Sunday,
lunch Tuesday through Friday, and dinner Tuesday through Saturday.
Tuesday through Saturday we are open all-day.

Our full cocktail list is available at all times.