We pride ourselves on expertly executed comfort food and innovative cocktails,
complimented by good old-fashioned hospitality.
From our bacon to our pasta to our ice cream, we make things in-house, from scratch,
locally-sourced whenever possible.
Chef Anthony Rush applies his exceptional culinary talents to dishes that are
satisfying and delicious – comfort food made extraordinary.
There are British classics - some of Chef’s favorite flavors of home - and dishes that simply hit the spot.
Podmore’s menu is the answer to the question, “What are you hungry for?”
Our cocktail program is creative, playful and inventive.
The skill that goes into our drinks mirrors the craft that goes into our food.
Our bar team, led by Alex Law, is a wellspring of ideas with
something new always in the works.